1. Anti-fatigue (energy booster/memberi tenaga)

2. Powerful anti-inflammatory (prevents inflammation)

3. Analgesic (prevents pain/mencegah sakit urat saraf)

4. Anti-ulcer (stomach, mouth and bowel ulcers)

5. Anti-depressant (low to moderate/mencegah kemurungan)

6. Anxyolytic (anti-anxiety effect/mencegah kegelisahan/panik/cemas)

7. Anti-Alzheimerian (helps prevent dementia

8. Anti-tumor and cancer prevention (multiple categories cited)…shown to be capable of killing cancer cells/Mencegah kanser.

9. Immunomodulator (multiple categories cited) – helps the immune system

10. Anti-aging(Anti penuaan)

11. Anti-oxidant(Buang toxic dalam badan)

12. Anti-viral (membunuh kuman)

13. Anti-biotic (modulates bacterial infections)

14. Anti-fungal (prevents fungal infections/menggelakkan kulat)

15. Anti-seborrheaic (prevents skin disorders/mencantikkan kulit)

16. Anti-lipidemic (blood fat lowering, L DL /membuang kolesterol)

17. Anti-atherosclerotic (prevents hardening of arteries)

18. Cardioprotective (protects the heart/untuk jantung)

19. Hypotensive (blood pressure lowering/rendahkan tekanan darah)

20. Hypoglycemic (anti-diabetic effect, helps lower blood sugar/kurangkan gula dalam darah)

21. Anti-obesity (helps with weight loss/kuruskan badan)

22. Anti-arthritic (prevention of arthritis/cegah sakit tulang)

23. Anti-osteoporosis (helps prevent the loss of bone mass)

24. Anti-periodontic (prevents gum disease/cegah gusi berdarah)

25. Anti-allergenic (prevents allergic reaction)

26. Anti-calculitic (prevents kidney stones/cegah batu karang)

27. Anti-pyretic (fever lowering/rendahkan suhu badab)

28. Anti-Parkinson

29. Anti-diarrheal

30. Anti-neuralgic (reduces nerve pain/sakit urat saraf)

31. Anti-vertigo (prevents dizziness)

32. Anti-glaucomic (prevents glaucoma/sakit mata)

33. Anti-cataract (prevents cataracts)

34. Pansystemic – has a synergistic effect on the whole body/Mengimbangi seluruh badan.

GOUT

Kulit manggis amat berkhasiat untuk membuang asid urik di dalam badan.

Pengidap gout boleh mengamalkan kulit manggis ni.

Caranya

1. Ambil buah manggis

2. Kupas

3. Isi dia enak di makan

4. Kalau sebelum ni kulit kita buang je tapi la ni jangan, ambil kulit dia, hiris macam asam keping dan jemur sampai kering

5. Bila nak guna, ambil air panas, 2 3 hirisan kulit manggis direndam. Sedia di minum apabila menjadi suam.

6. Warna air akan bertukar sedikit ungu. Rasa air sedikit kelat tetapi enak.